| Phenylacetaldehyde is an organic compound used in the synthesis of fragrances and polymers. Phenylacetaldehyde is an aldehyde that consists of acetaldehyde bearing a phenyl substituent; the parent member of the phenylacetaldehyde class of compounds. It has a role as a human metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. It is an alpha-CH2-containing aldehyde and a member of phenylacetaldehydes.
Phenylacetaldehyde is one important oxidation-related aldehyde. Exposure to styrene gives phenylacetaldehyde as a secondary metabolite. Styrene has been implicated as reproductive toxicant, neurotoxicant, or carcinogen in vivo or in vitro. Phenylacetaldehyde could be formed by diverse thermal reactions during the cooking process together with C8 compounds is identified as a major aroma–active compound in cooked pine mushroom. Phenylacetaldehyde is readily oxidized to phenylacetic acid. Therefore will eventually be hydrolyzed and oxidized to yield phenylacetic acid that will be excreted primarily in the urine in conjugated form. |
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| InChI=1S/H3N.H2O/h1H3;1H2 |
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food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
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food acidity regulator
A food additive that is used to change or otherwise control the acidity or alkalinity of foods. They may be acids, bases, neutralising agents or buffering agents.
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View more via ChEBI Ontology
agua de amoníaco
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ChEBI
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ammonia aqueous
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ChemIDplus
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ammonia solution
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ChemIDplus
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ammonia water
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ChemIDplus
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ammoniaque
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ChEBI
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Ammonium hydroxide
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KEGG COMPOUND
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Ammoniumhydroxid
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ChEBI
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E527
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ChEBI
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hidróxido de amonio
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ChEBI
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hydroxyde d'ammonium
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ChEBI
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NH4OH
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ChEBI
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1336-21-6
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CAS Registry Number
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KEGG COMPOUND
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1336-21-6
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CAS Registry Number
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ChemIDplus
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