Enanthic acid, also called heptanoic acid, is an organic compound composed of a seven-carbon chain terminating in a carboxylic acid functional group. It is a colorless oily liquid with an unpleasant, rancid odor. It contributes to the odor of some rancid oils. It is slightly soluble in water, but very soluble in ethanol and ether. Salts and esters of enanthic acid are called enanthates or heptanoates.
Its name derives from the Latin oenanthe which is in turn derived from the Ancient Greek oinos "wine" and anthos "blossom."
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InChI=1S/C8H14N2O5S/c9- 4(7(12) 13) 1- 2- 6(11) 10- 5(3- 16) 8(14) 15/h4- 5,16H,1- 3,9H2,(H,10,11) (H,12,13) (H,14,15) /t4- ,5- /m0/s1 |
RITKHVBHSGLULN-WHFBIAKZSA-N |
N[C@@H](CCC(=O)N[C@@H](CS)C(O)=O)C(O)=O |
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Mus musculus
(NCBI:txid10090)
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Source: BioModels - MODEL1507180067
See:
PubMed
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Escherichia coli
(NCBI:txid562)
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See:
PubMed
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Bronsted base
A molecular entity capable of accepting a hydron from a donor (Bronsted acid).
(via organic amino compound )
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mouse metabolite
Any mammalian metabolite produced during a metabolic reaction in a mouse (Mus musculus).
human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
Saccharomyces cerevisiae metabolite
Any fungal metabolite produced during a metabolic reaction in Baker's yeast (Saccharomyces cerevisiae ).
Escherichia coli metabolite
Any bacterial metabolite produced during a metabolic reaction in Escherichia coli.
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5-L-Glutamyl-L-cysteine
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KEGG COMPOUND
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gamma-Glu-Cys
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ChEBI
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gamma-Glutamylcysteine
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KEGG COMPOUND
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gamma-L-Glutamyl-L-cysteine
|
KEGG COMPOUND
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γGluCys
|
ChEBI
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Glu(-Cys)
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JCBN
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L-gamma-glutamyl-L-cysteine
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PDBeChem
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L-gamma-Glutamylcysteine
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KEGG COMPOUND
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1729154
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Reaxys Registry Number
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Reaxys
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636-58-8
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CAS Registry Number
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ChemIDplus
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11409324
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PubMed citation
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Europe PMC
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