Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. Both of the sugars are dimers of glucose, which is a pyranose sugar. Isomaltose is a reducing sugar. Isomaltose is produced when high maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in the mixture isomaltooligosaccharide.
It is a product of the caramelization of glucose. |
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InChI=1S/C3H4O4/c4-2(5)1-3(6)7/h1H2,(H,4,5)(H,6,7) |
OFOBLEOULBTSOW-UHFFFAOYSA-N |
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Homo sapiens
(NCBI:txid9606)
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See:
DOI
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Bronsted acid
A molecular entity capable of donating a hydron to an acceptor (Bronsted base).
(via oxoacid )
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human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
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View more via ChEBI Ontology
H2malo
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IUPAC
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HOOC‒CH2‒COOH
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IUPAC
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Malonic acid
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KEGG COMPOUND
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MALONIC ACID
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PDBeChem
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Propanedioic acid
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KEGG COMPOUND
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141-82-2
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CAS Registry Number
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KEGG COMPOUND
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141-82-2
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CAS Registry Number
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ChemIDplus
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141-82-2
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CAS Registry Number
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NIST Chemistry WebBook
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1751370
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Reaxys Registry Number
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Reaxys
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2550
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Gmelin Registry Number
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Gmelin
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22770225
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PubMed citation
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Europe PMC
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