dioxygen (CHEBI:15379)

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ChEBI Name	dioxygen

ChEBI ID	CHEBI:15379

Stars	This entity has been manually annotated by the ChEBI Team.

Secondary ChEBI IDs	CHEBI:44742, CHEBI:7860, CHEBI:10745, CHEBI:13416, CHEBI:23833, CHEBI:25366, CHEBI:29097, CHEBI:30491

Supplier Information	No supplier information found for this compound.

Download	Molfile XML SDF

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Wikipedia	License
Isatin, also known as tribulin, is an organic compound derived from indole with formula C8H5NO2. The compound was first obtained by Otto Linné Erdman and Auguste Laurent in 1840 as a product from the oxidation of indigo dye by nitric acid and chromic acids. Isatin is a well-known natural product which can be found in plants of the genus Isatis, in Couroupita guianensis, and also in humans, as a metabolic derivative of adrenaline. It looks like a red-orange powder, and it is usually employed as building block for the synthesis of a wide variety of biologically active compounds including antitumorals, antivirals, anti-HIVs, and antituberculars. The isatin core is also responsible for the color of “Maya blue” and “Maya yellow” dyes.
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Formula

Net Charge

Average Mass

31.998

Monoisotopic Mass

31.98983

InChI

InChI=1S/O2/c1-2

InChIKey

MYMOFIZGZYHOMD-UHFFFAOYSA-N

SMILES

O=O

Metabolite of Species	Details
Saccharomyces cerevisiae (NCBI:txid4932)	Source: yeast.sf.net See: PubMed
Homo sapiens (NCBI:txid9606)	See: DOI

Roles Classification
Chemical Role(s):	oxidising agent A substance that removes electrons from another reactant in a redox reaction.

Biological Role(s):	Saccharomyces cerevisiae metabolite Any fungal metabolite produced during a metabolic reaction in Baker's yeast (Saccharomyces cerevisiae ). human metabolite Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens). micronutrient Any nutrient required in small quantities by organisms throughout their life in order to orchestrate a range of physiological functions. nutrient A nutrient is a food component that an organism uses to survive and grow. food packaging gas A food additive that is a (generally inert) gas which is used to envelop foodstuffs during packing and so protect them from unwanted chemical reactions such as food spoilage or oxidation during subsequent transport and storage. The term includes propellant gases, used to expel foods from a container.

Application(s):	anti-inflammatory drug A substance that reduces or suppresses inflammation. reagent A substance used in a chemical reaction to detect, measure, examine, or produce other substances. food packaging gas A food additive that is a (generally inert) gas which is used to envelop foodstuffs during packing and so protect them from unwanted chemical reactions such as food spoilage or oxidation during subsequent transport and storage. The term includes propellant gases, used to expel foods from a container.

ChEBI Ontology
Outgoing	dioxygen (CHEBI:15379) has role Saccharomyces cerevisiae metabolite (CHEBI:75772) dioxygen (CHEBI:15379) has role anti-inflammatory drug (CHEBI:35472) dioxygen (CHEBI:15379) has role food packaging gas (CHEBI:77974) dioxygen (CHEBI:15379) has role human metabolite (CHEBI:77746) dioxygen (CHEBI:15379) has role micronutrient (CHEBI:27027) dioxygen (CHEBI:15379) has role nutrient (CHEBI:33284) dioxygen (CHEBI:15379) has role oxidising agent (CHEBI:63248) dioxygen (CHEBI:15379) has role reagent (CHEBI:33893) dioxygen (CHEBI:15379) is a diatomic oxygen (CHEBI:33263) dioxygen (CHEBI:15379) is a elemental molecule (CHEBI:25362) dioxygen (CHEBI:15379) is a gas molecular entity (CHEBI:138675) dioxygen (CHEBI:15379) is conjugate base of hydridodioxygen(1+) (CHEBI:29793)

Incoming	singlet dioxygen (CHEBI:26689) is a dioxygen (CHEBI:15379) triplet dioxygen (CHEBI:27140) is a dioxygen (CHEBI:15379) hydridodioxygen(1+) (CHEBI:29793) is conjugate acid of dioxygen (CHEBI:15379)

IUPAC Name

dioxygen

Last Modified

26 August 2022