CHEBI:84069 - pentanal

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ChEBI Name pentanal
ChEBI ID CHEBI:84069
Definition A saturated fatty aldehyde composed from five carbons in a straight chain.
Stars This entity has been manually annotated by the ChEBI Team.
Submitter abridge
Secondary ChEBI IDs CHEBI:45074
Supplier Information ChemicalBook:CB9210837, eMolecules:478560, ZINC000001667603
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Pentanal (also called valeraldehyde) is the organic compound with molecular formula C4H9CHO. Classified as an alkyl aldehyde, it is a colorless volatile liquid. Its odor is described as fermented, bready, fruity, nutty, berry.
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Formula C5H10O
Net Charge 0
Average Mass 86.13230
Monoisotopic Mass 86.07316
InChI InChI=1S/C5H10O/c1-2-3-4-5-6/h5H,2-4H2,1H3
InChIKey HGBOYTHUEUWSSQ-UHFFFAOYSA-N
SMILES CCCCC=O
Metabolite of Species Details
Juglans regia (NCBI:txid51240) See: PubMed
Roles Classification
Biological Role(s): plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
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ChEBI Ontology
Outgoing pentanal (CHEBI:84069) has role plant metabolite (CHEBI:76924)
pentanal (CHEBI:84069) is a saturated fatty aldehyde (CHEBI:133249)
Incoming 2-deoxypentose (CHEBI:131350) has parent hydride pentanal (CHEBI:84069)
IUPAC Name
valeraldehyde
Synonyms Sources
Amyl aldehyde ChemIDplus
Amylaldehyde ChemIDplus
n-Pentanal ChemIDplus
n-Valeraldehyde ChemIDplus
pentanal UniProt
Pentyl aldehyde ChemIDplus
Valeral ChemIDplus
Valeric aldehyde ChemIDplus
Valeryl aldehyde ChemIDplus
Valerylaldehyde ChemIDplus
Manual Xrefs Databases
CPD-9053 MetaCyc
HMDB0031206 HMDB
Pentanal Wikipedia
PTL PDBeChem
View more database links
Registry Numbers Types Sources
110-62-3 CAS Registry Number NIST Chemistry WebBook
110-62-3 CAS Registry Number ChemIDplus
1616304 Reaxys Registry Number Reaxys
Citations
Pronk M, Abbas B, Al-Zuhairy SH, Kraan R, Kleerebezem R, van Loosdrecht MC (2015)
Effect and behaviour of different substrates in relation to the formation of aerobic granular sludge.
Applied microbiology and biotechnology 99, 5257-5268 [PubMed:25616527]
[show Abstract]
Abdallah IB, Tlili N, Martinez-Force E, Rubio AG, Perez-Camino MC, Albouchi A, Boukhchina S (2015)
Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties.
Food chemistry 173, 972-978 [PubMed:25466114]
[show Abstract]
Last Modified
14 December 2016