Analysis of ligation and DNA binding by Escherichia coli DNA ligase (LigA)

Biochim Biophys Acta. 2005 May 20;1749(1):113-22. doi: 10.1016/j.bbapap.2005.03.003.

Abstract

NAD(+)-dependent DNA ligases are essential enzymes in bacteria, with the most widely studied of this class of enzymes being LigA from Escherichia coli. NAD(+)-dependent DNA ligases comprise several discrete structural domains, including a BRCT domain at the C-terminus that is highly-conserved in this group of proteins. The over-expression and purification of various fragments of E. coli LigA allowed the investigation of the different domains in DNA-binding and ligation by this enzyme. Compared to the full-length protein, the deletion of the BRCT domain from LigA reduced in vitro ligation activity by 3-fold and also reduced DNA binding. Using an E. coli strain harbouring a temperature-sensitive mutation of ligA, the over-expression of protein with its BRCT domain deleted enabled growth at the non-permissive temperature. In gel-mobility shift experiments, the isolated BRCT domain bound DNA in a stable manner and to a wider range of DNA molecules compared to full LigA. Thus, the BRCT domain of E. coli LigA can bind DNA, but it is not essential for DNA nick-joining activity in vitro or in vivo.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Base Sequence
  • Binding Sites
  • DNA / chemistry*
  • DNA / metabolism
  • DNA Ligases / chemistry*
  • DNA Ligases / genetics
  • DNA Ligases / metabolism
  • DNA-Binding Proteins / chemistry*
  • DNA-Binding Proteins / genetics
  • DNA-Binding Proteins / metabolism
  • Escherichia coli / enzymology*
  • Escherichia coli Proteins / chemistry*
  • Escherichia coli Proteins / genetics
  • Escherichia coli Proteins / metabolism
  • Molecular Sequence Data
  • NAD / chemistry
  • NAD / metabolism
  • Protein Structure, Tertiary
  • Sequence Deletion
  • Substrate Specificity

Substances

  • DNA-Binding Proteins
  • Escherichia coli Proteins
  • NAD
  • DNA
  • DNA Ligases
  • LigA protein, E coli