GABA tea prevents cardiac fibrosis by attenuating TNF-alpha and Fas/FasL-mediated apoptosis in streptozotocin-induced diabetic rats

Food Chem Toxicol. 2014 Mar:65:90-6. doi: 10.1016/j.fct.2013.12.022. Epub 2013 Dec 27.

Abstract

GABA tea is a tea product that contains a high level of gamma-aminobutyric acid (GABA). This study investigated the effects of GABA tea on the heart in a diabetic rat model. Male Wistar rats were injected with 55mg/kg streptozotocin (STZ) to induce diabetes for 2weeks and then orally given dosages of 4.55 and 45.5mg/kg/day GABA tea extract for 6weeks. The results revealed that fasting blood glucose levels returned to normal levels in GABA tea-treated diabetic rats, but not in the untreated diabetic rats. Additionally, GABA tea effectively inhibited cardiac fibrosis induced by STZ. Further experiments showed that the STZ-induced protein levels of tumor necrosis factor-alpha (TNF-alpha), Fas, activated caspase-8 and caspase-3 were significantly inhibited by the GABA tea treatment. Therefore, our data suggest that the inhibiting effect of GABA tea on STZ-induced cardiac fibrosis in diabetic rats may be mediated by reducing blood glucose and further attenuating TNF-alpha expression and/or Fas/Fas ligand (FasL)-mediated apoptosis. These findings will provide implications for the potential anti-diabetic properties of GABA tea.

Keywords: Diabetes; Fas; GABA tea; Heart; TNF-alpha.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Apoptosis*
  • Diabetes Mellitus, Experimental / pathology*
  • Fas Ligand Protein / physiology*
  • Fibrosis
  • Heart Diseases / prevention & control*
  • Male
  • Rats
  • Rats, Wistar
  • Streptozocin
  • Tea*
  • Tumor Necrosis Factor-alpha / physiology*
  • fas Receptor / physiology*
  • gamma-Aminobutyric Acid / administration & dosage*

Substances

  • Fas Ligand Protein
  • Tea
  • Tumor Necrosis Factor-alpha
  • fas Receptor
  • gamma-Aminobutyric Acid
  • Streptozocin