Identification of cellular proteins that interact with Newcastle Disease Virus and human Respiratory Syncytial Virus by a two-dimensional virus overlay protein binding assay (VOPBA)

Virus Res. 2014 Oct 13:191:138-42. doi: 10.1016/j.virusres.2014.07.031. Epub 2014 Aug 7.

Abstract

Although it is well documented that the initial attachment receptors for Newcastle Disease Virus (NDV) and Respiratory Syncytial Virus (RSV) are sialic acid-containing molecules and glycosaminoglycans respectively, the exact nature of the receptors for both viruses remains to be deciphered. Moreover, additional molecules at the host cell surface might be involved in the entry mechanism. With the aim of identifying the cellular proteins that interact with NDV and RSV at the cell surface, we performed a virus overlay protein binding assay (VOPBA). Cell membrane lysates were separated by two dimensional (2D) gel electrophoresis and electrotransferred to PVDF membranes, after which they were probed with high viral concentrations. NDV interacted with a Protein Disulfide Isomerase from chicken fibroblasts. In the case of RSV, we detected 15 reactive spots, which were identified as six different proteins, of which nucleolin was outstanding. We discuss the possible role of PDI and nucleolin in NDV and RSV entry, respectively.

Keywords: NDV; Nucleolin; PDI; RSV; VOPBA.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cell Line
  • Chickens
  • Electrophoresis, Gel, Two-Dimensional
  • Humans
  • Newcastle Disease / metabolism*
  • Newcastle Disease / virology
  • Newcastle disease virus / genetics
  • Newcastle disease virus / metabolism*
  • Poultry Diseases / metabolism*
  • Poultry Diseases / virology
  • Protein Binding
  • Proteins / chemistry
  • Proteins / genetics
  • Proteins / metabolism*
  • Respiratory Syncytial Virus Infections / metabolism*
  • Respiratory Syncytial Virus Infections / virology
  • Respiratory Syncytial Virus, Human / genetics
  • Respiratory Syncytial Virus, Human / metabolism*

Substances

  • Proteins