InChI=1S/C6H12N2O4S2/c7- 3(5(9) 10) 1- 13- 14- 2- 4(8) 6(11) 12/h3- 4H,1- 2,7- 8H2,(H,9,10) (H,11,12) /t3- ,4- /m0/s1 |
LEVWYRKDKASIDU-IMJSIDKUSA-N |
N[C@@H](CSSC[C@H](N)C(O)=O)C(O)=O |
|
Mus musculus
(NCBI:txid10090)
|
Source: BioModels - MODEL1507180067
See:
PubMed
|
Saccharomyces cerevisiae
(NCBI:txid4932)
|
Source: yeast.sf.net
See:
PubMed
|
Homo sapiens
(NCBI:txid9606)
|
See:
DOI
|
Bronsted base
A molecular entity capable of accepting a hydron from a donor (Bronsted acid).
(via organic amino compound )
Bronsted acid
A molecular entity capable of donating a hydron to an acceptor (Bronsted base).
(via oxoacid )
|
|
Saccharomyces cerevisiae metabolite
Any fungal metabolite produced during a metabolic reaction in Baker's yeast (Saccharomyces cerevisiae ).
mouse metabolite
Any mammalian metabolite produced during a metabolic reaction in a mouse (Mus musculus).
(via cystine )
flour treatment agent
A food additive which is added to flour or dough to improve baking quality and/or colour.
human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
(via cystine )
EC 1.2.1.11 (aspartate-semialdehyde dehydrogenase) inhibitor
Any EC 1.2.1.* (oxidoreductase acting on donor aldehyde/oxo group with NAD+ or NADP+ as acceptor) inhibitor that inhibits the action of aspartate-semialdehyde dehydrogenase (EC 1.2.1.11).
|
|
flour treatment agent
A food additive which is added to flour or dough to improve baking quality and/or colour.
|
|
View more via ChEBI Ontology
(2R,2'R)-3,3'-disulfanediylbis(2-aminopropanoic acid)
|
L-cystine
|
(R,R)-3,3'-dithiobis(2-aminopropanoic acid)
|
ChEBI
|
(R-(R*,R*))-3,3'-Dithiobis(2-aminopropanoic acid)
|
ChemIDplus
|
3,3'-Dithiobis-L-alanine
|
ChemIDplus
|
β,β'-diamino-β,β'-dicarboxydiethyl disulfide
|
NIST Chemistry WebBook
|
β,β'-dithiodialanine
|
NIST Chemistry WebBook
|
bis(β-amino-β-carboxyethyl) disulfide
|
NIST Chemistry WebBook
|
E921
|
ChEBI
|
L-alpha-Diamino-beta-dithiolactic acid
|
KEGG COMPOUND
|
L-Cystine
|
KEGG COMPOUND
|
L-Dicysteine
|
KEGG COMPOUND
|
oxidized L-cysteine
|
NIST Chemistry WebBook
|
1728094
|
Reaxys Registry Number
|
Reaxys
|
397179
|
Gmelin Registry Number
|
Gmelin
|
56-89-3
|
CAS Registry Number
|
KEGG COMPOUND
|
56-89-3
|
CAS Registry Number
|
ChemIDplus
|
56-89-3
|
CAS Registry Number
|
NIST Chemistry WebBook
|
|