InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4-,5-,6-/m1/s1 |
FBPFZTCFMRRESA-KVTDHHQDSA-N |
OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO |
|
Veronica lavaudiana
(NCBI:txid124267)
|
MeOH extract of plant material
See:
PubMed
|
Escherichia coli
(NCBI:txid562)
|
See:
PubMed
|
Cordyceps sinensis
(NCBI:txid72228)
|
Found in
mycelium
(BTO:0001436).
Ethanolic extract of dried mycelia
See:
PubMed
|
sweetening agent
Substance that sweeten food, beverages, medications, etc.
Escherichia coli metabolite
Any bacterial metabolite produced during a metabolic reaction in Escherichia coli.
(via mannitol )
metabolite
Any intermediate or product resulting from metabolism. The term 'metabolite' subsumes the classes commonly known as primary and secondary metabolites.
allergen
A chemical compound, or part thereof, which causes the onset of an allergic reaction by interacting with any of the molecular pathways involved in an allergy.
hapten
Any substance capable of eliciting an immune response only when attached to a large carrier such as a protein. Examples include dinitrophenols; oligosaccharides; peptides; and heavy metals.
food bulking agent
A food additive that contributes to the bulk of a food without significantly contributing to its available energy value.
food anticaking agent
An anticaking agent that is used to reduced the tendency of particles of food to adhere to one another.
food humectant
A humectant that is used as a food additive to prevent foodstuffs from drying out.
food stabiliser
A food additive that is used to preserve the structure of food.
food thickening agent
A food additive that is used to increase the viscosity of foodstuffs.
compatible osmolytes
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
(via mannitol )
Saccharomyces cerevisiae metabolite
Any fungal metabolite produced during a metabolic reaction in Baker's yeast (Saccharomyces cerevisiae ).
(via mannitol )
human metabolite
Any mammalian metabolite produced during a metabolic reaction in humans (Homo sapiens).
(via mannitol )
|
|
osmotic diuretic
Compound that increase urine volume by increasing the amount of osmotically active solute in the urine. It also increases the osmolarity of plasma.
sweetening agent
Substance that sweeten food, beverages, medications, etc.
antiglaucoma drug
Any drug which can be used to prevent or alleviate glaucoma, a disease in which the optic nerve is damaged, resulting in progressive, irreversible loss of vision. It is often, though not always, associated with increased pressure of the fluid in the eye.
food bulking agent
A food additive that contributes to the bulk of a food without significantly contributing to its available energy value.
food anticaking agent
An anticaking agent that is used to reduced the tendency of particles of food to adhere to one another.
food humectant
A humectant that is used as a food additive to prevent foodstuffs from drying out.
food stabiliser
A food additive that is used to preserve the structure of food.
food thickening agent
A food additive that is used to increase the viscosity of foodstuffs.
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|
View more via ChEBI Ontology
(2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexaol
|
ChEMBL
|
(2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexaol
|
ChEMBL
|
(2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol
|
ChEMBL
|
D-(-)-Mannitol
|
NIST Chemistry WebBook
|
D-mannitol
|
ChEBI
|
D-Mannitol
|
KEGG COMPOUND
|
D-mannitol
|
UniProt
|
dulcite
|
ChEBI
|
E 421
|
ChEBI
|
E-421
|
ChEBI
|
E421
|
ChEBI
|
manna sugar
|
ChEBI
|
mannite
|
ChEBI
|
Mannitol
|
KEGG COMPOUND
|
mannitol
|
ChEMBL
|
935
|
DrugCentral
|
C00001165
|
KNApSAcK
|
C00392
|
KEGG COMPOUND
|
D00062
|
KEGG DRUG
|
DB00742
|
DrugBank
|
HMDB0000765
|
HMDB
|
Mannitol
|
Wikipedia
|
MANNITOL
|
MetaCyc
|
MTL
|
PDBeChem
|
View more database links |
1721898
|
Reaxys Registry Number
|
Reaxys
|
69-65-8
|
CAS Registry Number
|
KEGG COMPOUND
|
69-65-8
|
CAS Registry Number
|
ChemIDplus
|
69-65-8
|
CAS Registry Number
|
NIST Chemistry WebBook
|
83161
|
Gmelin Registry Number
|
Gmelin
|
|