Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain. It is the most common saturated fatty acid found in animals, plants and microorganisms. Its chemical formula is CH3(CH2)14COOH, and its C:D ratio (the total number of carbon atoms to the number of carbon-carbon double bonds) is 16:0. It is a major component of palm oil from the fruit of Elaeis guineensis (oil palms), making up to 44% of total fats. Meats, cheeses, butter, and other dairy products also contain palmitic acid, amounting to 50–60% of total fats.
Palmitates are the salts and esters of palmitic acid. The palmitate anion is the observed form of palmitic acid at physiologic pH (7.4). Major sources of C16:0 are palm oil, palm kernel oil, coconut oil, and milk fat. |
Read full article at Wikipedia
|
InChI=1S/C16H12O4/c1-19-12-5-2-10(3-6-12)14-9-20-15-8-11(17)4-7-13(15)16(14)18/h2-9,17H,1H3 |
HKQYGTCOTHHOMP-UHFFFAOYSA-N |
COc1ccc(cc1)-c1coc2cc(O)ccc2c1=O |
|
phytoestrogen
Any compound produced by a plant that happens to have estrogenic activity.
plant metabolite
Any eukaryotic metabolite produced during a metabolic reaction in plants, the kingdom that include flowering plants, conifers and other gymnosperms.
|
|
View more via ChEBI Ontology
7-hydroxy-3-(4-methoxyphenyl)-4H-chromen-4-one
|
4'-O-methyldaidzein
|
ChEBI
|
7-Hydroxy-3-(4-methoxyphenyl)-4-benzopyrone
|
HMDB
|
7-hydroxy-3-(4-methoxyphenyl)-4H-benzopyran-4-one
|
ChEBI
|
7-Hydroxy-3-(4-methoxyphenyl)-4H-chromen-4-one
|
HMDB
|
7-Hydroxy-4'-methoxyisoflavone
|
HMDB
|
biochanin B
|
ChEBI
|
Formononetin
|
KEGG COMPOUND
|
formononetol
|
ChEBI
|
1288158
|
Beilstein Registry Number
|
Beilstein
|
237979
|
Reaxys Registry Number
|
Reaxys
|
485-72-3
|
CAS Registry Number
|
KEGG COMPOUND
|
16108819
|
PubMed citation
|
Europe PMC
|
24023812
|
PubMed citation
|
Europe PMC
|
|