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food colouring
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
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food colouring
A food additive that imparts colour to food. In European countries, E-numbers for permitted food colours are from E 100 to E 199, divided into yellows (E 100-109), oranges (E 110-119), reds (E 120-129), blues and violets (E 130-139), greens (E 140-149), browns and blacks (E 150-159), and others (E 160-199).
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View more via ChEBI Ontology
bis(oxido)titanium
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titanium dioxide
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titanium(IV) oxide
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[TiO2]
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MolBase
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dióxido de titanio
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ChEBI
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dioxyde de titane
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ChEBI
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E 171
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ChEBI
|
óxido de titanio(IV)
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ChEBI
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TiO2
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IUPAC
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Titandioxid
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ChemIDplus
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titania
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ChemIDplus
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Titanium dioxide
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KEGG COMPOUND
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Titanium oxide
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KEGG COMPOUND
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titanium(IV) oxide
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ChemIDplus
|
1311
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PPDB
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272
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MolBase
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4237
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DrugCentral
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C13409
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KEGG COMPOUND
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D01931
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KEGG DRUG
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Titanium_Dioxide
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Wikipedia
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View more database links |
13463-67-7
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CAS Registry Number
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KEGG COMPOUND
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13463-67-7
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CAS Registry Number
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ChemIDplus
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13463-67-7
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CAS Registry Number
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NIST Chemistry WebBook
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833511
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Gmelin Registry Number
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Gmelin
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9354
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Gmelin Registry Number
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Gmelin
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29079364
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PubMed citation
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Europe PMC
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