Maillard reaction product
Any thermal degradation product obtained as a result of a chemical reaction between an amino acid and a reducing sugar (Maillard reaction, a non-enzymatic browning procedure that usually imparts flavour to starch-based food products).
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hepatotoxic agent
A role played by a chemical compound exihibiting itself through the ability to induce damage to the liver in animals.
carcinogenic agent
A role played by a chemical compound which is known to induce a process of carcinogenesis by corrupting normal cellular pathways, leading to the acquistion of tumoral capabilities.
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103221
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Beilstein Registry Number
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Beilstein
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103221
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Reaxys Registry Number
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Reaxys
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110-00-9
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CAS Registry Number
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NIST Chemistry WebBook
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110-00-9
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CAS Registry Number
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ChemIDplus
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25716
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Gmelin Registry Number
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Gmelin
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