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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:33:18 UTC
Update Date2022-03-07 02:52:20 UTC
HMDB IDHMDB0029894
Secondary Accession Numbers
  • HMDB29894
Metabolite Identification
Common NameXylobiose
DescriptionXylobiose belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond. Xylobiose has been detected, but not quantified in, fruits. This could make xylobiose a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Xylobiose.
Structure
Thumb
Synonyms
ValueSource
1,4-beta-XylobioseHMDB
4-O-beta-D-Xylopyranosyl-D-xyloseHMDB
D-Xylose, 4-O-beta-D-xylopyranosyl- (9ci)HMDB
Xylobiose (6ci,7ci,8ci)HMDB
beta-D-Xylose OF xylobioseHMDB
4-O-b-D-Xylopyranosyl-L-arabinoseHMDB
4-O-Β-D-xylopyranosyl-L-arabinoseHMDB
XylobioseMeSH
Chemical FormulaC10H18O9
Average Molecular Weight282.2445
Monoisotopic Molecular Weight282.095082174
IUPAC Name(2S,3R,4S,5R)-2-{[(3S,4R,5R)-4,5,6-trihydroxyoxan-3-yl]oxy}oxane-3,4,5-triol
Traditional Name(2S,3R,4S,5R)-2-{[(3S,4R,5R)-4,5,6-trihydroxyoxan-3-yl]oxy}oxane-3,4,5-triol
CAS Registry Number6860-47-5
SMILES
O[C@@H]1CO[C@@H](O[C@H]2COC(O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O
InChI Identifier
InChI=1S/C10H18O9/c11-3-1-18-10(8(15)5(3)12)19-4-2-17-9(16)7(14)6(4)13/h3-16H,1-2H2/t3-,4+,5+,6+,7-,8-,9?,10+/m1/s1
InChI KeyLGQKSQQRKHFMLI-BIDIDBDVSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as o-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a O-glycosidic bond.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentO-glycosyl compounds
Alternative Parents
Substituents
  • O-glycosyl compound
  • Disaccharide
  • Oxane
  • Secondary alcohol
  • Hemiacetal
  • Oxacycle
  • Organoheterocyclic compound
  • Polyol
  • Acetal
  • Hydrocarbon derivative
  • Alcohol
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point185 - 190 °CNot Available
Boiling PointNot AvailableNot Available
Water Solubility1000000 mg/L @ 25 °C (est)The Good Scents Company Information System
LogPNot AvailableNot Available
Experimental Chromatographic Properties

Experimental Collision Cross Sections

Adduct TypeData SourceCCS Value (Å2)Reference
[M-H]-Baker166.9330932474
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular LocationsNot Available
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB018330
KNApSAcK IDC00058176
Chemspider ID35013096
KEGG Compound IDC01630
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkXylobiose
METLIN IDNot Available
PubChem Compound131750922
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1807071
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .